The Store

We are not just a U-pick farm. Many of our customers buy the blueberries already picked. A 5 pound box of Klassen blueberries makes an excellent gift. Sales of our fresh baked blueberry pies grow every year as more people become aware of just how delicious they are.

And while you're at the farm, take the time to sample one of the ice cream and blueberry treats. Our milkshakes, sundaes and tarts draw customers who stop in repeatedly throughout the summer for a unique treat.

Store hours are 9AM – 8PM daily, mid July to Labour Day.

Menu

• Blueberry Sundae
• Blueberry Milkshake
• Frozen Yogurt
• Ice Cream Cone     
• Blueberry pie
• Slice of pie
• with ice cream
• Blueberry tart
• Bottled water
• Pop
• Blueberry Sauce – 16 oz
• Honey – 1 kg
• Blueberry Jam – 454 ml

Storing and Freezing Blueberries

Refrigerate blueberries in an air-tight container and wash just before using them. Blueberries are perishable at room temperature but will keep up to two weeks if dry and refrigerated.

Blueberries are easy to freeze. Generally, blueberries are not washed before freezing. Pack blueberries in plastic bags or containers and remove as much air as possible. Do not add sugar when freezing as it breaks down the fruit. Label and date each package and enjoy them year round. Frozen blueberries can be used in pancakes, pies, muffins, sauces, jams, etc. See recipe page.

One option is to wash berries before freezing, but then they must be laid out on a towel to dry, then spread one layer deep on a baking tray to freeze, then bag. This prevents the blueberries freezing together in a clump.

Rinse and drain frozen and fresh blueberries just before using.